Our favorite purple veined sorrel from Grateful Greens (Clarksville, IN). It is very tart!
Scenes from baking Smitten Kitchen's over-the-top mushroom quiche.
Dimpled mandarin. Delicious.
The fattest slab of French almond nougat.
Two friends have suggested I make clover tea with these blooms. I must try it!
Search Party by Anthony Goicolea. On display at 21C Museum.
Kurt is learning to make macarons for Bon Vivant! Here is his bourbon buttercream macaron.
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Happy Days.
Life looks pretty wonderful for you guys! I especially enjoy that macaron photo. I want one, bad :)
ReplyDeleteHeyo Meagan! Kurt and I will be selling those macarons at the Flea Off Market on May 12th. Come by and say hello! We started a pop-up treat shop last month, and we specialize in fancy euro treats. :) :) :) Our treat shop > http://www.facebook.com/bonvivantlouisville
DeleteHappy Derby Weekend!